Biryani & Baking
An outdoor kitchen. A bed of hot coals. Sweating glasses of cold nimbu-pani. The tantalizing aroma of masala being sauteed before it is layered with saffron-flecked rice in preparation for slowly cooking over hot coals.
If this sounds like a good way to spend a Friday evening in June, join us for this class that will teach you the basics of biryani, plus it's two classes in one - pastry chef Cameron Leonhardt will be whipping up a family style early summer fruit crisp while the biryani cooks. As with every one of our classes, you will sit down to a full meal at the end, and enjoy both food and camaraderie.
Summer Fruit Crisp a la mode