Menus
Drinks
Coffee
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Drip Coffee-House Blend
$2.75
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Espresso (Double Shot)
$2.50
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Latte 12oz
Double shot of espresso with steamed milk
$5
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Cappuccino
Double shot of espresso with milk foam
$4
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Madras Filter Coffee 10oz
Coffee and chicory blend with steamed milk and foam
$4.15
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Mocha 12oz
Double shot of espresso with chocolate and steamed milk
$5.25
Tea
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Masala Chai 10oz
Tea and whole spices steeped in whole milk
$4.75
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Hot Tea Selection 12oz
Served black
$2.25
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Iced Masala Chai
$5.25
Hot Chocolate
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Hot Chocolate 12oz
Belgian chocolate and steamed milk
$5
Cold Drinks
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Pepsi Products
$2.50
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ThumsUp
Indian cola drink
$3
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Limca
Indian lime and lemon drink
$3
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Fanta
Indian orange drink
$3
Alcoholic
Seasonal offerings of Beer, Wine and Cocktails-
Jam Aur Jaam
Seasonal jam, conniption gin, crude bitters
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Take me to Kokum-O
Malfy gin, preserved lemon, lemon oil, kokum extract
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Puraney Dost
Housemade orange & fennel marmalade, bourbon, orange fig bitters
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Raw Sauvignon Blanc
Light, effervescent, crisp
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Bellula Chardonnay
Lovely, creamy white
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Provence Rose
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Maharaja (Indian Pilsner)
Selection of trophy beers
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Kaapi That
Our bourbon based espresso martini
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Seema Aunty
housemade blackberry-ginger jam, Conniption gin, Cava
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Not Your Aam
margharita with raw mango juice, Fuego bitters
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Hibiscus Hema
hibiscus cardamom, vermouth
Food
Tiffin
Available all day-
Veg Puff
Puff pastry filled with indian-spiced vegetables
$5
vegan
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Street Style Toast
Slice of sourdough bread topped with custom cheese blend and green chilies, then toasted until bubbly and golden brown
$6
vegetarian
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Masala Fries
Fried potatoes tossed in chaat masala, served with hot ketchup
$5
gluten free, vegan
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Samosa (2)
Spiced potatoes stuffed into pastry, then fried. Served with cilantro-mint and tamarind chutneys
$10
vegan
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Bombay Sandwich
Buttered soft white bread with cilantro-mint chutney, filled with salted, sliced tomatoes and cucumbers
$6.50
vegetarian
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Idli-sambhar (2)
Soft, steamed rice-lentil patties served with vegetable and lentil stew, plus coconut and tomato chutneys
$8.50
gluten free, vegan
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Dosa Waffle with Sambhar
Savory rice-lentil waffles served with vegetable and lentil stew, plus coconut chutney
$8.50
gluten free, vegan
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Samosa Chaat
Two samosas smashed and topped with chole, whipped yogurt, chutneys, and toppings
$16
vegetarian
Lunch
All items served with chopped salad of tomatoes and cucumbers dressed with lemon juice, salt, and pepper, plus sliced red onion and green chili. Lunch items available from 11am to 3pm.-
Keema Pav
Spiced ground beef and peas served with soft roll and accompaniments
$12
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Paneer Pav
Savory, crumbled Indian farmer's cheese served with soft roll, and accompaniments
$12
vegetarian
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Kabab Roll - Chicken
Marinated chicken cooked in the tandoor (clay oven), served on hot naan with achaari mayo and pickled red onion
$15
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Kabab Roll - Vegetable
Seasonal vegetables, marinated and cooked in the tandoor (clay oven), served on hot naan with achaari mayo and pickled red onions
$12.50
vegetarian
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Kabab Roll - Paneer tikka
$15
vegetarian
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Rice Bowl - Chicken
Jasmine rice topped with boneless chicken, achaari mayonnaise, cilantro-mint chutney, pickled onion, and lettuce
$15
gluten free
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Rice Bowl - Paneer tikka
Jasmine rice topped with paneer cubes, achaari mayonnaise, cilantro-mint chutney, pickled onion, and lettuce
$15
gluten free, vegetarian
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Rice Bowl - Vegetable
Jasmine rice topped with tandoori vegetables, achaari mayonnaise, cilantro-mint chutney, pickled onion, and lettuce
$12.50
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Chole Bhatura
Chickpea curry served with two fluffy, fried bread
$15
vegan
Dinner
Dinner items available from 5pm to close.Small Plates
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Aloo Chaat
Fried potatoes topped and tossed with lip-smacking ingredients
$9
gluten free, vegan
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Bhel Puri
Puffed rice tossed with chutneys, crunchies, peanuts, and more. Addictive!
$8
tree nut, gluten free, vegan
Add-Ons
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Buttered Naan
$4
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Garlic naan
$5
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Rice
$3
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Raita
Whipped Indian yogurt topped with salt and ground cumin
$3
Large Plates
All served with a side of rosewater pulao, and Indian chopped salad plus sliced red onion and green chili-
Hariyali Whole Fish
branzino rubbed with a paste of ginger, herbs, and green chilies before being skewered and cooked in the tandoor
$34
gluten free
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Bengali Roast Chicken
two chicken leg and thighs roasted, then braised in a savory sauce of onions, tomatoes and sliced garlic
$22
gluten free
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Lamb Vindaloo
New Zealand lamb cooked with onions, vinegar, dried red chilies, and warm spices. Fiery hot, and delicious.
$26
gluten free
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Tandoori Vegetables
Marinated vegetables cooked in the tandoor, served with a yogurt sauce
$19
gluten free
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South Indian Vegetable Kurma
Vegetable assortment cooked in a gravy thickened with coconut milk and ground poppy seeds, and warm spices
$20
gluten free, vegan