Cooking Class - Chettinad Cuisine

The Chettiars were South India's wealthiest inhabitants. Their trade routes both over land and sea added layer upon layer of techniques to native ingredients, and the result is a richly flavored cuisine.

We'll be making:

Chicken (or mushroom) Chettinad

Fish (or cauliflower) Fry

Baby Potato Fry

Cabbage Poriyal

Rice