Main content starts here, tab to start navigating

Cooking Class - Chettinad Cuisine

March 21, 2023 06:00 PM until March 21, 2023 08:00 PM

The Chettiars were South India's wealthiest inhabitants. Their trade routes both over land and sea added layer upon layer of techniques to native ingredients, and the result is a richly flavored cuisine.

We'll be making:

Chicken (or mushroom) Chettinad

Fish (or cauliflower) Fry

Baby Potato Fry

Cabbage Poriyal


Purchase Tickets