Chef Saif Rahman Pop-Up

This is Chef Saif Rahman cooking the foods of his childhood. Awarded Chef of the Year from the North Carolina Restaurant and Lodging Association in 2021, he has honed his craft in Michelin starred kitchens. 

For the first time, Chef Saif will be offering the food of his homeland, Bangladesh, with his signature flair and bold flavors. Only 50 tickets available. 

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Served with complementary beverages

Passed hors d'oeuvres

Jhal Murmura – Black Chickpeas, Chilis, and Puffed Rice

Black-eyed Peas Pakora with Smoked Tomato Chutney

Dinner : Family style

On the table:

Fried Bread with a variety of condiments

Traditional Bengali Tomato and Cucumber Chopped Salad

Green Papaya Salad with Chilis and Basil

Smoky, Spiced Okra

Dadi's Dal with Ghee

Raita

Kashmiri Lamb Shank

Tandoori Spiced Salmon

Mughlai Chicken with Rosewater and Fried Onion

Fragrant Pulao with Raisins and Cashews

Dessert:

Reshmalai

Mango lassi

Masala chai